Palm Candy Palmyra Thal Sugar Substitute Sweetener Ceylon 100% Organic Natural

Description

Ceylon 100% Organic Traditional Palm Sugar alternative for White sugar from Jaffna
Palm sugar is a sweetener that is made from the sap present in the flower buds of the coconut palm tree. It is known as natural sugar because it involves minimum processing and no chemicals are used. The sap from the tree is heated to wick away the moisture content until a thick syrup is obtained, and this sweet nectar is then further reduced to crystals. In the stores, palm sugar is available in the block, granular and liquid form. Palmyra sugar is a truly sustainable natural sugar. Vegan certified.
Though, of late, many speculations revolve around palm sugar and its health benefits, it has been a common ingredient used in the preparation of traditional dishes in south and south-east Asian cuisines. The sugar has a mild caramel flavor and in its liquid form resembles honey whereas in the granular state, it is not much different in taste as compared to white sugar. It is used in making curries, sauces, and desserts.
Nutrition Information
One tablespoon of palm sugar contains:
Calories: 54
Protein: 0 grams
Fat: 0 grams
Carbohydrates: 15 grams
Fiber: 0 grams
Sugar: 15 grams
Iron
Copper
Health Benefits of Palm Sugar
Immunity
Diabetes
Digestion
Common ailments
Electrolyte balance
Energy
Anemia
Special Notes
Store in an air-tight container & keep it in a cool and dry place.
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30 - 35 business days.
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Thanking you
パームシュガーは、ココナッツ椰子の木の花のつぼみにある樹液から作られる甘味料です。最小限の加工で化学薬品を使用しないため、天然糖として知られています。木の樹液は、濃厚なシロップが得られるまで水分を逃がすために加熱され、その後、この甘い蜜はさらに結晶に還元されます。店頭では、パームシュガーはブロック状の粒状の液体の形で入手できます。パルミラシュガーは真に持続可能な天然糖です。ビーガン認定。最近、多くの憶測がパームシュガーとその健康上の利点を中心に展開していますが、それは南および南東アジア料理の伝統的な料理の準備に使用される一般的な成分です。砂糖はマイルドなキャラメルの風味があり、液体の形では蜂蜜に似ていますが、グラニュー糖の状態では、白砂糖と比べて味に大きな違いはありません。カリーズ、ソース、デザートなどに使われています。栄養成分表 パームシュガー大さじ
1
杯に含まれるもの： カロリー：
54
タンパク質：
0
グラム 脂肪：
0
グラム炭水化物：
15
グラム繊維：
0
グラム砂糖：
15
グラムパームシュガーは次の良い供給源です：カリウムリン亜鉛
鉄
銅